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KMID : 0380919830120020062
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Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 2 p.62 ~ p.65
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Partial Freezing as a Means of Keeping Quality of Sea Foods ― 1. Keeping Quality of Baked Mackerel Muscle during Partially Frozen Storage
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이응호/Lee EH
김정균/하재호/오광수/차용준/Kim JG/Ha JH/Oh KS/Cha YJ
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Abstract
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KEYWORD
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